
Pastries served with a chocolate-hazelnut sauce.
Creme-filled Cannolis. 

Views of the dessert table.

Chocolate Amaretto Cake, Russian Creme with fruit or caramel sauce, and hand-dipped truffles.


Vegetable platter, warmed Roasted Red Pepper Dip, sliced baguettes, and warmed Spinach Artichoke dip.

Hand-made pizelli cookie cones served with Italian Gelato.

Italian beverage jars filled with lemon-lime and mixed berry water.