Friday, January 16, 2009

Food & Presentation

Pastries served with a chocolate-hazelnut sauce.

Creme-filled Cannolis.

Views of the dessert table.

Chocolate Amaretto Cake, Russian Creme with fruit or caramel sauce, and hand-dipped truffles.

Vegetable platter, warmed Roasted Red Pepper Dip, sliced baguettes, and warmed Spinach Artichoke dip.

Hand-made pizelli cookie cones served with Italian Gelato.

Italian beverage jars filled with lemon-lime and mixed berry water.

Atmosphere & Ambiance

Garnishing & Serving