Pastries served with a chocolate-hazelnut sauce.
Creme-filled Cannolis. 
Views of the dessert table.
Chocolate Amaretto Cake, Russian Creme with fruit or caramel sauce, and hand-dipped truffles.
Vegetable platter, warmed Roasted Red Pepper Dip, sliced baguettes, and warmed Spinach Artichoke dip.
